منابع مشابه
Food intake in response to food-cue exposure. Examining the influence of duration of the cue exposure and trait impulsivity.
The present study experimentally tested whether the effect of olfactory food-cue exposure on young women's food intake was moderated by the duration of the cue exposure and trait impulsivity. The study employed a 2 (food-cue exposure: smell of baked cookies present vs. no-smell present) by 2 (duration of cue exposure: short-term vs. long-term) between-participants design. Participants were 109 ...
متن کاملGender differences in cue exposure reactivity and 9-month outcome.
Gender differences have been shown to be related to the course of cocaine dependence and treatment. While previous research has shown cue exposure procedures to be somewhat effective at reducing reactivity of substance dependent individuals to drug related stimuli, the few studies that have examined gender differences in craving and cue-reactivity have yielded equivocal results. We have recentl...
متن کاملEvaluation of a group cue-exposure treatment for opiate addicts.
Twenty-four detoxified opiate addicts were randomized to an experimental group and a control group to evaluate efficacy of a group cue-exposure treatment to reduce or extinguish classically conditioned responses to drug-related stimuli. Assessment included psychophysiological responses (skin temperature, skin conductance level--SCL--, and heart rate) to a videotape and subjective measures (subj...
متن کاملInteroceptive Cue Exposure for Depersonalization: A Case Series
Cognitive-behavioral treatment for panic disorder relies heavily on interoceptive exposure. Specifically, therapists induce physical symptoms associated with panic in order to produce habituation to those sensations. Many common symptoms of panic are easily induced, such as increased heart rate and dizziness. However, depersonalization is a difficult symptom to induce in the office. Three uncon...
متن کاملHow does food-cue exposure lead to larger meal sizes?
Exposure to the sight and smell of food influences our momentary desire to consume it. This study explored the process by which cue exposure promotes greater consumption of food. Three hypotheses were explored, cue exposure: (i) increases the planned consumption of food; (ii) increases tolerance of larger portion sizes; (iii) arrests the development of satiety. Female participants (n 50) were e...
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ژورنال
عنوان ژورنال: Addiction
سال: 2002
ISSN: 0965-2140
DOI: 10.1046/j.1360-0443.2002.0055b.x